Photo credit – Michelle Lanter
Are you in the habit of eating poorly and then taking medications regularly when you become sick? If so, you may want to consider what you spend on medications, insurance premiums, and low-quality food versus preventative care and good quality food. In the long run, preventative care can save you thousands of dollars in prescription drugs and trips to the doctor and hospital. And it can certainly afford you a much better quality of life and avoid suffering, pain, and misery.
As one example, if you went to the doctor and received a prescription for Levaquin, without insurance you would spend approximately $161.00 for ten pills. This medication is used for illnesses such as sinus infections, bronchitis, and pneumonia. If you are insured, you are still required to pay a monthly insurance premium to offset the cost of prescription drugs – which will vary according to your plan. Depending on your insurance plan, you will receive certain “benefits” and reductions of those costs. Insurance premiums are only slated to increase over time.
The bottom line is, you are still paying a hefty sum for prescription drugs which may or may not make you well. In general, prescription drugs (at best) will remedy symptoms for a short period of time – but over a longer course of time the problem often remains unchanged and then you have other issues that are caused by the drugs such as side-effects (both short and long term), nutrient depletion, and the fact that what is causing your health issue has not been addressed.