There is no disputing the fact that most companies don’t use organic and sustainable ingredients in their products, it’s just the way it is, and if they don’t label it, it’s industrial.

Organic foods are more nutritious, and that fact cannot be changed either. Here’s a link from a reputable source – Organic Consumer’s Association http://www.organicconsumers.org/organic/organic_nutrition.cfm (featured in the NY Times and with scientific research from The Journal of Agricultural and Food Chemistry, the European Journal of Nutrition (and numerous other citings).

Again, your posting is incorrect and shows your bias. You haven’t researched but depended on ancedotal remarks which are just fabrications.

Look for verified research, not articles from fellow believers.

M. – When oils become rancid, they automatically revert to a trans-fat state, that is why consuming rancid acids is so bad for your health. And yes, when oils are hydrogenated in that process, they also become a trans fat. The problem is, companies are misleading consumers by using cheaper oils to sell products they claim are healthy, when in reality, they simply are not. Why don’t these companies use good quality, healthy oils like extra virgin olive oil, extra virgin coconut oil, or real palm oil? The answer lies in the money. These products are too costly and to save $$, companies use these cheaper, unhealthy oils and put health claims on them that are simply unsubstantiated by anything real or scientific. They’ve just got everyone thinking they’re healthy because they’ve been chanting this stuff so long everyone believes it. Just remember, anything that is artificially produced like canola oil or other vegetable oils is not healthy to consume. The only way companies can get those oils into the states they are in to be packaged and sold is to process the heck out of them.