Are you concerned about pesticides and toxins on fruits and vegetables you eat daily? How often do you buy organic? Many fruits and vegetables available on the market are from conventional and commercial sources which use pesticides in farming practices. It can be challenging to provide the healthiest choices for your family and stay on […]
Month: March 2010
What do Jamie Oliver – British chef and The Child Nutrition Act have in common? Both are mechanisms by which (hopefully) we are going to experience badly needed change in the way our children eat lunch and breakfasts in public schools. How many times have you heard someone say what terrible food children eat for […]
Does the idea of changing your diet to healthier foods seem completely overwhelming? So many people have the idea that there is simply no way they can afford to eat healthy…but I’m here to assure that this couldn’t be farther from the truth! This concept is so important, and one that I feel cannot be […]
I wanted to share the story of two people I know personally and the changes they’ve each made in their diets which have made a profound effect on their health – and to help those who are new to traditional and real food gain an understanding of just what a dramatic change for the better […]
I received this urgent message in my Inbox today from one of the lists I belong to, and I think it’s so important to pass this information along to people you care about. Processed foods are everywhere and there is really no telling where you might find contaminated foods. One thing I know for certain […]
For years I’ve thought the Food Pyramid was wrong, even before I changed the way I think about food. There are so many things wrong with it, it’s difficult to know where to start! The Food Pyramid is a pervasive convention in our society. You’ll see it in many environments like hospitals, schools, universities, on […]
On Friday evening we celebrated my dear friend Jennifer’s 39th birthday by having dinner at our house and going to see Tim Burton’s Alice in Wonderland. We made a chicken/chorizo/rice dish – sort of like Paella, with some local ingredients (check out this recipe for an idea of what we made – we used chorizo […]
Over the years, I’ve had discussions and debates with people who just don’t buy the “natural” approach or the idea that nutrition and food are our best weapons against disease. There are many people I know who really, truly trust their doctors and the tenets of conventional medicine and science to give them medication, perform […]
What would you say if someone told you that alcoholism has its roots in sugar addiction? Problems with over-consumption of alcohol often begin with eating habits as children. Since all alcoholic drinks contain sugar, it is a wonder that this association is often overlooked. A 12-ounce beer has about 13 grams of carbohydrates in it. […]
Today I am featuring my first guest recipe! This wonderful creation is from my next-door neighbor Jenny. Jenny is a nutritional therapist and a follower of the Weston A. Price philosophy. She has helped me in many ways on my food journey since nearly three years ago – in 2007. Whenever we have a conversation, […]