In the first post in this series, Deceptions in the Food Industry: Low-Fat Foods, I talked about the pervasiveness of processed, low-fat foods in our food supply, misconceptions about how low-fat foods are healthy, and the dishonesty of labeling about these foods. Today I’ll discuss the “all natural” label on processed, packaged foods and how […]
Month: June 2011
In this new series, I’m going to show you the fallacies of processed foods, and the claims made on the labels of many foods you will find in the grocery store. One by one, I’ll go through various types of packaged foods you may recognize and eat, and may even be under the false assumption […]
For decades, health experts have told us to watch our cholesterol levels, lower our intake of saturated fats, and consume low-fat diets. An estimated 102 million Americans have cholesterol levels higher than 200. More than 20 million Americans are on statin drugs to lower cholesterol. In theory, if we were following recommendations from doctors, […]