The dismal and horrifying reality of meat production in our culture is something most of us are removed from, both physically and mentally, as we sit down to eat breakfast, lunch, or dinner. Factory farms or CAFOs (concentrated animal feeding operations) produce high food volumes to feed a growing population, but at the cost of […]
Month: March 2012
The extreme conditions in our food supply today call for the application of conscientious awareness and purchasing habits on behalf of the consumer public. Avoiding GMOs is not necessarily easy, but to ensure good health and a clean environment, it’s an absolutely necessity. Given what’s at stake with regard to current contamination issues of the […]
The Internet is aflame with a contentious report about a recent study telling us eating too much red meat will shorten our lives. Once again, the conventional propaganda machine spews its unfounded and nonsensical fear-mongering out to the public ear, and what ensues is sheer panic. In the last week, I can’t tell you how […]
I’ve had a lot of questions and e-mails recently about what you can do with yogurt when it “fails” or doesn’t turn out the way you want. In my book, there is no such thing as “failed” yogurt! I’ve made yogurt for many years and had great batches, and not-so-great batches. If you find that […]