Monthly Archives: February 2013

Kids & Family Real Food

Extreme Health Library eReader Bundle Sale

Over 50 products ($800+ value)

for just $39.97

 

bundle-rectangle-buy-now

Featuring my new book – The Savvy Shopper’s Guide to Sustainable Food.

I am excited to be an affiliate partner for this great sales event, happening for  10 DAYS ONLY, and to be able to offer you such a great value.

For this special sale, all 50+ products can be purchased for only $39.97 – an incredible opportunity!

This sale is hosted by Pat Robinson of Heal Thyself and Amanda Love of Traditional-Foods and ends Thursday MARCH 7, 2013, midnight, PST.

 

Here’s a sample of what you’ll get in this bundle:

 

Adrenal Fatigue Solutions / Pat Robinson

An eCourse which presents a nine-week plan of actions, nutrients, foods, herbs, and removing toxins for adrenal stress relief. It is followed by three weeks of support and review tools to strengthen your adrenal function. This resource provides practical, simple, and doable suggestions for exhausted, stressed, and sleep-deprived moms.

Baby steps are the goal. It teaches tools for increasing self-care, sleep routines, stress relief, toxin relief, nourishing foods, connecting with nature, recognizing depression, finding calm, balance, and energy while creating boundaries for yourself. Recipes for power-foods for energy and herbal adaptogen alternatives are provided along with resources for ongoing support.

(127 pages, $59)

Rebuild from Depression: A Nutrient Guide,  Including Depression in Pregnancy and Postpartum / Amanda Rose, Ph.D. and Annell Mavrantonis, M.D.

Identifies seven nutrients most commonly associated with depression in the medical literature, including Omega 3 in fish oil, B vitamins, vitamin D, iron, magnesium, and zinc. They provide readers with tools to: (1) Identify a nutrient deficiency, (2) Locate the best supplements / vitamins for depression, and (3) Select and prepare foods to maximize those nutrients in their diets. The book opens with Rose’s biography of depression and psychosis. She makes a compelling claim: My grandmother died at the age of sixty-one from complications of postpartum depression. Rose argues that her grandmother showed signs of nutrient deficiencies in her twenties, did not correct them, and suffered a life of depression, diabetes, and heart disease, all of which share a common nutrient deficiency: Omega 3 fatty acids.

(200 pages; $19.97)

The Savvy Shopper’s Guide to Sustainable Food / Raine Saunders

You’ll discover how to source health foods from sustainable sources, whether it is from local farms and farmer’s markets in your area, online merchants, delivery services, local grocery, or health food stores. Learn to read labels, what to look for, what to avoid, and how to select and buy the best foods available for better health. Learn more about why supporting the sustainable food system is so important – and how it really can keep you healthy and feed the world.

“Chronic disease rates and illness are on the rise – heart disease, diabetes, obesity, food allergies, auto-immune disease such as diabetes, hormonal and reproductive disorders, children’s health issues like autism and behavior disorders, and cancer.

If you have experienced any of these issues or others, or perhaps you just don’t always feel your best…and you’ve wanted to make changes to improve your health, maybe it’s time to look at whether the food you eat could be a possible solution.”

(139 pages; $24)

 

Mother’s Little Herbal Helper And Home Remedies / Natalie Vickery

By herbalist Natalie Vickery is a home herbal toolkit for reducing symptoms of many ailments — cold and flu, headaches, fungal infections, allergies, arthritis, bites, stings, burns, coughs, congestion, and more. How many times have you wished you could just make it through allergy season or an arthritis flare up with far less suffering? This is where herbal remedies shine. Natalie will introduce you to the different ways to prepare herbs and the types of herbs you use to remedy common ailments. Read it closely and build the custom herbal toolkit you need for your own household.

(116 pages; $12.50)

 

A Fibromyalgia Recovery Story: Eating Outside The Box  / Christy Pooschke

At 25 years old, Christy lived with extreme fatigue, muscle weakness, and so much pain that she could not be physically touched. She was diagnosed with fibromyalgia. Conventional medical treatment offered no hope but changing her diet changed her life. Be inspired by Christy’s recovery in this 3-part video seriesEating Outside The Box, created specifically for this special sale. Get a preview of foods and food additives that could be destroying your health.

(50 minutes; $14.95).

 

Common Sense Health: Detox, Diet and Physical Activities / Laurie Neverman

It is a personal health blueprint laid out by homesteading blogger Laurie Neverman that includes a no-nonsense, practical guide to healthy living. Complete with recipes for natural pest control, personal care, and cleaning products, Laurie also offers an introduction to simple therapies that may surprise you — oil pulling, skin brushing, and barefoot therapy.

“I firmly believe that our bodies are designed to heal themselves, if we just give them the tools to do it. Our modern medical system is amazing for repairing trauma and many other health issues, but we’ve lost track of many “back to basics” things we can do to improve our health.”

(40 pages; $8.99)

 

Broth: Elixir Of Life / Patricia Lacoss-Arnold

Our ancestors made use of every part of the animal to nourish them, including the bones. Bones are rich in calcium and other minerals; bones contain collagen which brings elasticity to the skin; bones are rich in gelatin which aids in digestion. Using bones to make broth is a key strategy to extract bone nutrients and add them to your diet. Patricia Lacoss-Arnold in Broth: Elixir of Life will describe how to make and use broth in your every day cooking. If you have ever wonder how to make broth from beef, chicken, fish or even rabbit bones, you will soon learn about the flavors of these different options.

(59 pages; $8.99)

 

Lacto-Fermentation / Wardee Harmon

Lacto-Fermentation is a 155-page, 23-lesson digital book with detailed instruction on fermenting fruits, vegetables, beans, meats, dairy, and grains. The book will expose you to a variety of fermentation methods — using salt, whey, or other starter cultures. Recipes go beyond fermentation methodology and include spices and seasonings to improve the flavor of the final product.

“Fermented foods are foods that have been cultured by beneficial organisms. In the right conditions, beneficial organisms feast on the food, producing beneficial acids, and transforming the food into something better. This culturing develops complex flavors and pleasing textures, while the food becomes more nutritious than it was before. And the acids preserve and protect the food from spoiling. It is really a miraculous process.”

(155 pages; $20)

 

and others from bloggers, herbalists, & practitioners, featuring a variety of health topics…

 

What are the advantages of owning all the books in this bundle?

  • Reap the benefit from those who have already done the research and compiled extensive information on ways to experience vibrant health, naturally
  • The bundle price is a great deal, so even if you are only interested in a few titles, depending on which ones you like you’ll still likely pay less than what you would if you bought them separately. Give some to friends or family who are interested in health and wellness (great gift ideas!).
  • Learn alternatives for dealing with and managing stress, depression, adrenal exhaustion, acne, and diabetes – conditions that plague many  people in the modern world
  • Discover ways to eat healthier, on a budget, and how to find the most nutritious foods available in your own community
  • Try new, delicious recipes that can help set you free from food intolerances and unpleasant symptoms

bundle-rectangle-buy-now

Sale ends Thursday March 7th at midnight, PST.

 

GAPS Healthy Fats Real Food

Why a High-Protein Diet Won’t Make You Healthier

www.mypicshares.com

Due to the insistence of conventional health communities that fats and cholesterol should be avoided, high-protein diets have been all the rage for a number of years.

The Atkins Diet was popular for many years and received much press and attention since it came out in the late 1950s. Many people claimed to lose a lot of weight on this diet. Depending on who you asked, this diet was heralded by some as a low-fat diet, high-protein diet and by others as a high fat diet.

This quote by Dr. Atkins himself describes the diet:

“Those of you who read my first book, Dr. Atkins’ Diet Revolution, know what diet to follow — there was only one. Millions of dieters simply called it the Atkins Diet. It was a very low carbohydrate reducing diet (not a high-fat diet, as many of my nonreading critics asserted).”

The South Beach Diet came out during the 2000s and it affected more dieters than just about any diet during that decade. The major flaw with most of these types of diets was they didn’t emphasize something of great importance: healthy fats – which are so critical for health. As a result, many people who followed the Atkins Diet gained the weight back after losing it.

It may seem counter-intuitive that eating fat and cholesterol can be good for health, but this myth about fat and cholesterol being bad for us has no grounded science behind it.

You can see clear evidence of bad science being used everywhere. A good example is the USDA Dietary Guideline recommendations such as MyPlate, featuring a diagram of 5 food groups: fruits, vegetables, grains, protein, and dairy. But fat is nowhere to be found.

And yet, fat is one of the most critical foods we could eat for health since it’s one of our best sources of Vitamins A, D, E, and K2 – essential fat soluble vitamins, Omega 3s, CLA (conjugated linoleic acid), and other important nutrients like folate, B12, iron, and zinc.

Fat and cholesterol are essential for a wide range of bodily functions:

  • Necessary for the production of hormones in the body.
  • Brain and nervous system function (a majority of our brains are composed of fat)
  • The foundation of cell integrity
  • Digestion and normalization of blood sugar levels
  • Regulation of body temperature
  • Protecting internal organs from damage
  • Providing energy
  • Maintaining proper weight and metabolism levels

Dr. Weston A. Price learned in his world travels by visiting 14 various countries that all healthy populations who were free of disease consumed much more of these nutrients from animal foods – sometimes up to TEN times the amount we currently consume in our modern culture.

Truth be told, avoiding fat and cholesterol is disastrous for health.  A number of medical doctors are now admitting this openly to the public.

When you stop and think about our modern health guidelines which recommend avoiding fat – have these really helped our population become healthier or lose weight? Not at all. According to recent reports, in fact, we are continuing to get fatter and sicker with each passing year.

What’s wrong with lean meats?

Lean meats are very hard-to-digest. Since they lack fat-soluble vitamins such as A and D, they end up becoming putrified in our digestive systems and cause chronic pathogenic bacteria in our guts which spreads to all parts of our bodies. This leads to many other health issues including weight problems, auto-immune disease, food allergies, bone and joint issues, and others.

Even a lot of grassfed meats tend to be short on fat.  If you are coming off a low-fat diet you will probably need some help getting your digestion back in order to be able to handle fats. Starting out slowly with well-cooked meats, poultry, fish, and other animal fats in broths and soups, with vegetables and plenty of healthy fats like butter or ghee, lard, or tallow. These are very healing and can help you to be able to to properly digest your food.

So eat your meats with plenty of fat:

  • olive oil
  • butter
  • ghee
  • coconut oil
  • fat drippings from lard (pork fat), schmaltz (chicken fat) or tallow (beef fat or suet)

and also with gelatin-rich broths or cooked in broth made from the bones of animals and birds on pasture.

The GAPS protocol by Dr. Natasha Campbell McBride may be a good healing and detox if you have digestive issues and want to heal so you can properly digest foods again. You may also need digestive enzymes or hydrochloric acid. The best brand of enzymes I’ve found is Enzyme Formulations, and you need a practitioner to obtain them. Houston Enzymes are also a quality product that I’ve heard many good things about from clients and others. They have customer support to help you determine which are right for you.

What’s wrong with protein powders?

Protein powders are a popular food product that many people buy because they don’t have time to prepare something real. Slick marketing and labeling has convinced consumers these are healthy products to consume. But, these powders are processed through high heat temperatures which denatures the protein. Processing actually turns those substances into something harmful – a free-glutamate (think MSG).

www.mypicshares.com

Plus, protein powders almost always contain a bunch of synthetic nutrients, stabilizers, preservatives, and other things you can’t even pronounce or comprehend what they are. Even the supposedly high-quality whey protein powders that are healthy, containing organic grassfed whey from healthy cows, like this one – Whole Whey Natural from Metaorganics

  • Whey protein concentrate from grassfed cows’ raw milk (pesticide free, no added hormones)
  • Fibersol (what?)
  • Arabinogalactin extract (what?)
  • Nonfat milk powder (no thanks, I’ll take real full fats that aren’t oxidized)
  • Lecithin (soy, no thanks)
  • Medium chain triglycerides (which you can get from real coconut oil)
  • Natural flavors (MSG)
  • Guar gum (MSG)
  • Lohan (what the heck is that?)

Okay, whole whey protein from grass fed cows’ milk, that’s the only thing I’d even consider consuming on this list.    But I could get that from having a smoothie with yogurt and kefir in it, or drinking a glass of milk, or eating some cheese.

Even if you knew what the other ingredients were, do you need to be consuming them? Probably not. So everything else? I’d avoid like the plague and just eat real food.

This product is a great example of how just because something is labeled organic or even grassfed, does not make it healthy to consume.

But aren’t plant protein powders better?

There are other protein powder products not sourced from animals using proteins from plants, grains, and seeds. No matter how the labels might describe them as being low-temperature processed or non-denatured, these products are still as unnatural as can be, and we should not rely on grains or plants in those amounts as a good source of protein. Our ancestors never did this. Again, there is no fat present in these products as the proteins are isolated and compounded many times above what would occur in nature.

Vegetables, grains, seeds, and legumes contain phytic acid – an anti-nutrient that can leach minerals from the stores in your body – usually the bones. To neutralize these components, sprouting/soaking, fermentation, cooking, and serving with healthy fats is required. When those techniques are applied, your body can use the nutrients in those foods. But eating in raw form, or in the case of grains simply cooked, or highly processed and compounded many times as protein powders is not a smart way to consume these foods.

You’re better off eating a nice pile of chopped up broccoli and carrots, cooked in a pan with butter, salt, garlic, and some seasoning than you are to consume plant protein powders. You’ll absorb the nutrients in the plants better since you’ll be eating it with a wonderful, healthy fat with fat-soluble vitamins (A&D), and it will actually taste good.

Protein and fat work together

There’s absolutely nothing wrong with protein – provided it’s a natural source of protein and it’s also accompanied by some type of natural fat such as in meats or animal products. Even some other foods such as grains, vegetables, legumes, and nuts contain a small amount of protein (although not much except for in the case of nuts). But the point is, those foods with small amounts of protein don’t have much naturally-occurring fat.

That’s why it’s important to traditionally prepare grains, seeds, legumes, and vegetables – either through fermentation or soaking/sprouting and/or cooking to neutralize phytic acid, and eat with healthy animal fats. Those fat-soluble nutrients help us to absorb the nutrients in those foods.

The lack of fat in high-protein foods like industrially-produced lean meats and processed foods like protein powders is a problem because they lack vital, fat-soluble nutrients. In this case, Vitamin A.  The body stores Vitamin A in the liver. If you keep eating high-protein foods with no fat, you will soon deplete Vitamin A stores in the body.  This leads to many chronic issues including:

  • bone issues and osteoporosis from loss of calcium
  • Heart or kidney disease
  • Thyroid and hormonal imbalances
  • Auto-immune disease such as fibroymyalgia (chronic fatigue) or more serious issues including diabetes

All of these issues sum up much of what is wrong with our population’s modern health profile – some of the most common diseases people have, and they are on the increase. As a coincidence, many people avoid fat, count calories, and cling to nutrient-deficient diets.  Quite an interesting connection, isn’t it?

What’s wrong with modern diets?

The Standard American Diet is sorely depleted of nutrient-dense foods. Besides chemicals and toxins in our diets from processed foods that make up so much of what we eat, three ingredients that have remained a constant in our everyday eating habits are white flour, sugar, and vegetable oils.

Dr. Weston A. Price discovered that fat-soluble vitamins A, D, E, and K2 were present in the diets of healthy populations he studied all over the world. Modern diets are lacking in these nutrients, including Vitamin A, a nutrient we can get from foods such as cod liver oil, liver, butter, cream, fish, and fish eggs.

We have an abundance of lean protein foods in our diets because conventional medical information tells us to eliminate fat and cholesterol. Lean meats are NOT natural in any sense of the word, and the majority of them are produced on CAFOs (concentrated animal feeding operations) where animals do not receive a natural diet nor live in a natural environment. This makes the meat and fat content of these foods off-balance and not healthy for our bodies. For example, due to the way they are produced, CAFO meats are too high in Omega 6s, and the ratio of Omega 6 to Omega 3s is about 15:1 or wider. Grassfed meats are the correct balance at approximately 3:1.

For thousands and thousands of years, healthy meat and poultry was eaten by people around the world with fat, skin, bones, and everything else that goes with animal foods. Those were not separated out, they were considered essential and necessary for maintaining good health.

Instead of processed foods or protein powders that have isolated, high amounts of denatured protein and lack other important co-factors and nutrients, eat healthy foods with saturated fats and real nutrients like egg yolks from pastured hens, raw yogurt, milk, or other dairy food, coconut oil, mashed up avocadoes to soups, broths, stews, and or smoothies. Eat fatty cuts of grassfed meats, pork, lamb, poultry and game meats with plenty of butter, olive oil, or other animal fat and with or cooked in bone broths. Cook your vegetables and braise your meats in butter, lard, tallow, or ghee. For desert, have a big bowl of home-made full-fat raw yogurt with fruit, nuts, and cinnamon.

Here’s a recipe for home-made whey on the Radiant Life site, which is an excellent natural source of real protein. You can also easily make a home-made protein powder such as the recipe featured in Nourishing Traditions by Sally Fallon.

These foods are delicious and good for you, and will bring back flavor to the bland, boring processed foods you’ve been eating that aren’t healthy. Instead of high-protein and low-fat, make your meals high-protein and high fat too.

Want more information?

The importance of dietary fats

What’s the real scoop on red meat and higher mortality rates?

Which is better for your health – polyunsaturated or saturated fats?

Dr. Sinatra and others speaking out – cholesterol is not the cause of heart disease