Last week, I wanted to make something with chicken that was a little out of the ordinary; something special. We prepare a roast chicken sometimes once a week (budget allowing) and use the meat for at least two meals, and then cook the carcass for broth and soup. This time, I happened to have a […]
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I am very pleased to have as a guest today Kathryne Pirtle, a professional musician who struggled for years with debilitating health issues. She suffered conditions experienced by millions and millions of people – celiac disease, acid reflux, and chronic inflammation just to name a few. I’d like to extend my sincere thanks to Kathy […]
We used to buy almost all of our salad dressing in a bottle from the store. Years ago, I’d buy Kraft, Wish Bone, or Hidden Valley Ranch.For awhile I thought these dressings tasted just fine and were healthy. Eventually I started buying Litehouse Brand and Annie’s Organic Dressings and other organic brands, thinking I was […]
What’s better that hot chicken soup on a cold day? When you make chicken, using your leftover bones and parts for soup is a great way to make use of these extra parts for a nutritious broth which is great for those cold winter days ahead. Over the last couple of years, most of what […]
The name of the game in tough economic times is to save money. But don’t throw your money in the trash and spend it on processed foods with no nutritional value. Consider just how expensive some of that cheaper food really is. On the surface, a six-pack of soda or juice can run anywhere from […]