Tag Archives: GMO-free Idaho

Activism Healthy Living Real Food Toxin Alert!

Right to Know Rally & Rebuttal to ID Senator Mike Crapo re: Labeling GMO Foods

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On Wednesday, July 18th in downtown Boise, ID, in front of Senator Mike Crapo’s office, citizens gathered for a rally organized by GMO-Free Idaho to protest the fact that our senators are not hearing our concerns about  mandatory labeling for GMO foods in our state. The photos in this post are all from the rally. I was part of this group and I felt like we made an impact on the awareness of people in our area.

Currently, 14 European countries have banned GMO foods, and did so over a decade ago without any government assistance.  It makes you think that with enough consumer education and grass-roots efforts, we could create enough resistance that food companies would have to discontinue their toxic practices.

Read why the majority of Americans want labeling for GM foods.

There is growing doubt in world communities about the safety and usage of GMO seeds and pesticides as is evidenced by various examples of communities rejecting GMO seeds such as Haiti who burned them, French, Spanish, and Indian citizens destroyed GMO fields and burned Bt cotton, Uganda and other locations which have rejected seed altogether.  There are also increasing numbers of allies in the real food community who question it.

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In addition to various countries who have banned the usage of GMO substances in the food supply, other countries are requiring labeling, as India has recently done.

Jeffery Smith of The Institute for Responsible Technology has spent a great deal of time and effort educating and spreading the word. There is a Seeds of Doubt Conference happening on October 6, 2012 in Los Angeles, CA, where he and other notable and respected speakers and professionals in attendance.

Here is Senator Mike Crapo’s response to our protest in downtown Boise yesterday:

“I understand the concerns expressed by many who oppose genetically engineering food products and seek mandatory labeling for foods containing GE ingredients. However, I am also aware of the many benefits provided by GE crops, including increased yields and nutrition and reduced pesticides and herbicides used in the environment. The only vote in the United States Senate to date requiring mandatory labeling for these food products, an amendment to the 2012 Farm Bill, was defeated by a vote of 73-26.

The United States has one of the safest and most abundant food supplies in the world.  Consumer safety and a robust agricultural sector need not be mutually exclusive.  GE food products are a relatively new development in commercial food production, and I agree that it is important that we continue to study and monitor this new technology that has already demonstrated positive benefits.”

The truth is, I’ve sent letters to both of these senators and others in the past, and the answers given here are no different than anything I’ve heard them say to me in “personal” reply. Clearly they don’t have anything intelligent to respond back, because the same responses continually get recycled over and over again.

Here is my rebuttal to Senator Mike Crapo’s statement:

Increased yields

Increased yields are not happening with GMO foods. From the Natural News site, Eco-farming outperforms GMOs at increasing crop yields and growing more food, based on a new report showing that sustainable farming can double food production in 10 years.

From the article, eco-farming  ”allows the People to freely grow and harvest their own food, and take advantage of what nature freely offers them in order to do so. Within the GMO paradigm, however, farmers are controlled by companies like Monsanto that sell them self-destructing “Frankenseeds.” These seeds require heavy pesticide applications in order to grow, and represent an unsustainable system that has devastated the livelihoods of thousands of farmers while failing to deliver on its promises.”

The Institute for Responsible Technology has also published referenced information on this fallacy. From the report:

“Field tests of Bt corn showed that they took longer to reach maturity and produced up to 12% lower yields than non-GM counterparts. In spite of these and other studies, the biotech industry continues to claim that GMOs are the answer to higher yields. Two reports have conclusively contradicted these claims.”

Read the Rodale Institute’s document on why GMO farming is simply a band-aid approach to fix long-term issues with short term solutions. There is also an in-depth discussion to the importance of a food system that can regenerate itself, and how the key to successful farming is healthy soil – which GMO farming destroys.

Better nutrition

Mr. Crapo claims there are increased nutritional benefits. The “benefits” of GM foods have also not been proven. In fact, quite the opposite has occurred.  Nutrition is supposed to fortify and support health. There are many connections to disease and health issues from eating GM foods: allergies, liver disease, infertility, digestive issues and cancer just to name a few. To my knowledge, there has never been any valid studies done to show that GM foods contain increased nutrition.

Superweeds

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Mr. Crapo claims there are reduced pesticides and herbicides with GMOs.  There has been a widespread emergence of superweeds previously not in existence which are heavily resistant to most herbicides. This becomes a widespread problem for farmers and other citizens. These are invasive and difficult to remove. Then, stronger and more toxic herbicides must be used to do the same job that less toxic products were once able to control.

The cycle continues as more and more virulent superweeds are created. This is similar to the overuse of antibiotics in farming environments which cause resistant bacteria.  These plants are replacing non-resistant weeds as well as are spreading resistant genes to other plants through cross-pollination.

The safety of our food system and food recalls

To say that the U.S. food supply is one of the safest in the world is to completely turn a blind eye to all the issues that are continually coming forth in media and health outlet reports. Food recalls are a normal occurrence now, and if you look on any given day you will find a large recall that has recently occurred. There are very few publicly-traded companies who have not had a product appear on recall lists.  Despite the many regulations and laws in place to “protect” consumers, our food supply continues to be riddled with pathogenic bacteria & undesirable substances which are making people sick and killing them.

You would think consumers, politicians, health officials, food producers, and others would make connections between industrial farming practices and the filth found in factory and commercial farming environments. Instead, the logic is that more regulations, fees, and laws need to be imposed. This gives license to big agriculture players who are more than able to get around the confines of the law and afford fines associated with breaking the law, but the government doesn’t shut them down. Instead, they simply continue with unsafe production and “farming” practices. Many of these products have GM ingredients.

If you look at food recall lists, you won’t find truly sustainable, small-scale farmers’ and food growers’ products on them, nor even hear reports about them in the news. Although smaller and sustainable farmers tend to use use healthier practices and safe farming methods that work in harmony with nature, these individuals have been the target of government raids and shut downs, and are being rendered unable to continue producing the safe, healthy food that U.S. citizens are now demanding due to the visibility of insidious problems in the commercial food sector.

The health dangers of glyphosate and pathogenic bacteria found in GMO seeds

Glyphosate, the active ingredient used in Monsato’s flagship product RoundUp, has been found in human urine samples of city dwellers. Doesn’t this say something about just how widespread this substance has become?

The toxicity of glyphosate has been widely documented.

Here are just a few more of those documentations:

Dr. Donald Huber, professor emeritus at Purdue University, has written and spoken out about the introduction of pathogenic bacteria into our soil from foreign DNA  inserted into seeds in the laboratory, and why it adversely affects not only the soil, but those consuming it, and describes how it takes up residency in our digestive tracts.

Watch Dr. Huber’s interview with Dr. Mercola:

I could give many more examples of issues with GMOs,  but it is particularly noteworthy to mention that recently, genetic engineers discovered and spoke up about the health hazards of consuming these substances.

One of the report’s authors, Dr. Michael Antoniou of King’s College London School of Medicine in the UK, uses genetic engineering for medical applications but strongly cautions against its use in the development of crops for human food and animal feed:

“GM crops are promoted on the basis of ambitious claims – that they are safe to eat, environmentally beneficial, increase yields, reduce reliance on pesticides, and can help solve world hunger.”

“I felt what was needed was a collation of the evidence that addresses the technology from a scientific point of view.

“Research studies show that genetically modified crops have harmful effects on laboratory animals in feeding trials and on the environment during cultivation. They have increased the use of pesticides and have failed to increase yields. Our report concludes that there are safer and more effective alternatives to meeting the world’s food needs.”

Testing and the “safety” of GMOs

Mr. Crapo indicated that it is “important that we continue to study and monitor this new technology that has already demonstrated positive benefits.” Sure, let’s study it and prove the “positive benefits”, as long as Monsanto is paying to have those studies done (which is all that has ever been done to date), we’ll always receive the result that GMOs are safe to use.

Too bad that outcome has a strong industry bias.

He says, “we should continue to study and monitor this new technology”.  The FDA has not made requirements for mandatory safety testing of GM crops, and does not even assess the safety of GM crops but only “deregulates” them, based only on assurances from biotech companies like Monsanto that they are “substantially equivalent” to their non-GM counterparts.

There is no amount of “un-biased” or third-party scientific testing or research that will ever prove to me that GMOs are a safe and effective way to produce food.  Not now. Not after all the  overwhelming evidence to the contrary.

Here is Senator Risch’s statement (another Idaho senator):

“There are federal laws already in place to make certain our food is safe. There was no need to add this amendment, and in fact, it was rejected in bipartisan fashion with 73 “no” votes when it came up for consideration.”

Here is my rebuttal to Senator Risch’s statement:

Yes, the measure failed 26-73 votes. Here’s how the voting record came out.

Too bad many of those senators receive payments from Monsanto and other seed companies. Here is a list of those receiving financial support from Monsanto.

After looking at this data, it should be pretty clear that these politicians have reasons for their voting record.

The bottom line is: there is clear evidence that GMOs are a threat to our health, environment, and future.

Big companies and government do not have our health or best interests in mind, and are motivated by profits.

This is  a citizen’s call to action!

  • Learn all you can about how GMOs affect us. At least 80 percent of processed foods contain them, and even some foods on the shelves that appear to be “whole foods”.
  • Tell everyone you know by making this post go viral. Let your congressmen and women and local communities know you won’t stand for not knowing what’s in your food supply!

More information: 

GMO-Free Idaho

Organic Consumers’ Association – Millions Against Monsanto

Busting myths about GMOs (genetically-modified foods)

4 ways to avoid GMOs in the foods you buy

Mom-turned activist launches national movement to boycott GMO foods

The Institute for Responsible Technology

1 in 4 meat packages tainted with pathogenic bacteria

Industrial meat & pink slime = more recalls, drug resistance

Photo credit, GMO-Free Idaho

 

Activism Healthy Living Kids & Family Real Food Toxin Alert!

Happy Non-GMO Holidays + My Interview with Leslie Stoddard, Co-founder of GMO-Free Idaho

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I received this message in my e-mail box today from The Center for Food Safety, and I wanted to share it with my readers. Holiday time means people are buying more food and other products than any other time of year.

This year, I want to challenge my readers to commit to going GMO-free for the holidays (next step, make it a part of your regular habits after the holidays too). Please read this valuable information from CFS and my commentary in italics.  

Then, please take a few minutes and watch me being interviewed by my friend Leslie Stoddard who co-founded GMO-free Idaho with Jenny Easley. I am so excited about the important work these two women are doing, and I’ll do everything I can to support their efforts and work alongside them. Happy Thanksgiving to everyone, and may it be filled with blessings, health, real food, and lots of time with friends and family.
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Thanksgiving is the time of year when we gather with friends and family and reflect upon all the things we are thankful for in our lives. Of course, no good celebration is complete without sharing it over a good meal. But many popular Thanksgiving dishes may use ingredients that have been genetically engineered. Here are 5 simple tips to try to avoid these unlabeled, unwanted guests:

  1. If you’re eating turkey, try to buy it organic so it hasn’t been given genetically engineered feed. For you Tofurky fans, Tofurky sources non-GMO ingredients.
     
    Go one step further and buy your turkey locally from a sustainable farmer that pasture-raises their turkeys and if they supplement, make sure the feed is non-GMO and soy and corn-free. Soy and corn in feed can diminish the nutritional value of poultry meat, and cause food allergies, organic or not, and interfere with hormones in those who eat the meat. See the section below on soy. Tofurky is not real food, its an engineered product that the body doesn’t know how to absorb – organic or not. AVOID at all costs. Real meat and fat is important for health.
  2. Look out for the Big 5. These are the ingredients most likely to be genetically-engineered. You’ll find them primarily in prepared, packaged and canned foods like stuffing mix, oils, prepared desserts, and canned cranberry sauces.

    Corn

    • Corn flour, meal, oil, starch, gluten, and syrup
    • Sweeteners such as fructose, dextrose, and glucose
    • Modified food starch

    Soy

    • Soy flour, lecithin, protein, isolate, and isoflavone
    • Vegetable oil and vegetable protein
    From a real food standpoint, soy is unhealthy to consume unless traditionally prepared through fermentation. So I avoid soy as much as possible unless it’s naturally fermented soy sauce or miso soup. I don’t care for tofu, so I don’t ever buy it. I might eat it if I know it’s been properly fermented, but I avoid all products with soy in them like the plague, and especially since it is hormone altering (thyroid, thymus, hypothalamus), contains phytic acid which inhibits the uptake of various nutrients including minerals, and contains phytoestrogens which also alter our hormonal state. 

    Canola

    • Canola oil (also called rapeseed oil)

    Cotton
    Cottonseed oil

    There is never any reason to consume vegetable oil, organic or not. These are modern oils our body cannot process. They are created by the food industry, are fragile and become denatured during the cooking process, and even before they are stocked on the grocery store shelf, they have been deodorized and subjected to high-heat temperatures. Read this post about how cottonseed oil was originally created, and just how pervasive it is in our food supply. These oils also contain Omega 6s, one of the elements our Standard American Diet is too plentiful in, and which contribute to inflammation and disease in the body (i.e., heart disease, cancer, and obesity). 

    Sugar

    • Unless 100% cane sugar or evaporated cane sugar, sugar may be produced from sugar beets which may be genetically engineered.
    Instead of sugar, opt for healthy, unrefined sweeteners such as Rapadura, sucanat, coconut date sugar, maple sugar, real maple syrup – B grade, real Stevia (the green variety, not white powdered), and raw honey.  These sweeteners, especially if organic, are non-GMO and contain important trace nutrients and minerals, left intact due to their low-processed state. 
  3. Look for products labeled “USDA Organic,” or labeled as “Non-GMO.” Certified organic products are not allowed to be produced using GMOs.

    Go one step further and buy as much as you can from local, sustainable farmers. Here’s a post about what types of questions to ask your farmer when buying food. USDA organic labels are not always reliable, and because of labeling laws becoming less stringent more “fuzzy”, you may end up buying something containing something you don’t want that’s not even showing on the label. 

  4. Look for dairy products (milk, cream, butter) labeled “rbGH-free,” “rbST-free” or “USDA Organic,” as they are not produced with genetically-engineered, artificial growth hormones.
     
    Go several steps further and buy local, sustainable milk – raw is best because it retains all the important beneficial bacteria (probiotics), enzymes, and nutritional value since the milk is not heated – from healthy cows on pasture. Many commercial milks, even organic, still come from cows in confinement and from animals fed a large majority of their diets in soy, corn, and grain. Cattle are ruminants and are meant to consume grass as they have long digestive tracts designed to process grass. When they are fed other substances like corn, soy, and grain, the result is an acidic digestive tract and overall health. They become sick and then farmers administer antibiotics and other harmful drugs which alter their health and the quality of the milk. 
  5. Look for products in our True Food Shoppers Guide. You can download a .pdf for free, or as a free app for your iPhone or Android mobile phone.

Other action steps to take: 

  1. Tell FDA to label GE foods! The Center for Food Safety recently filed a formal legal petition with FDA demanding that the agency require the labeling of genetically engineered foods. Now, we are spearheading a drive with over 350 other organizations and businesses in the Just Label It! Campaign, to direct one million comments to the FDA in support of our petition.
     
    An ABC News poll found that 93 percent of the American public wants the federal government to require mandatory labeling of genetically engineered foods. As ABC News stated, “Such near-unanimity in public opinion is rare.” Yet the United States is one of the only countries in the world that doesn’t require labeling of GE food!

    In my opinion, mandatory labeling doesn’t solve the inherent problem of GMOs polluting our earth, but it gets consumer awareness up. We need this because currently, most people I have talked to about GMOs either have no idea or don’t think it’s an issue. This is scary. Once mandatory labeling becomes a law, we can work toward the next goal which is banning GMOs from our food supply all together – what many European countries have already done and what we should have done years ago. 

    In the U.S., we pride ourselves on having choices and making informed decisions. Under current FDA regulations, we don’t have that choice when it comes to GE ingredients in the foods we purchase and feed our families. Send your comment to FDA demanding mandatory labeling of GE foods today!

  2. If you are fortunate enough to be able to share the holiday abundance, please consider donating to a local Food bank, or volunteering some time on Thanksgiving to help those less fortunate. If you don’t know where your local food bank or soup kitchen program is check Volunteer Match by typing in your zip code and “Thanksgiving” for a list of Thanksgiving volunteer opportunities near you.

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Here’s the video interview with Leslie Stoddard of GMO-free Idaho. The purpose of this interview was to spread the news about GMOs to our community and beyond, and to help people understand that avoiding GMOs is not only possible but critical to our health and the environment, and the success of the sustainable food community – an effort that may well be one of the most important things you’ll ever do. Here’s Part I and Part II:

GMO-Free Idaho Interview Part 1

GMO-Free Idaho Interview Part 2

Busting myths about GMOs
Stop the use of GMOs in our food supply
The Institute for Responsible Technology – providing research and education to consumers who want to make educated decisions about what they eat