This week the news has been splattered with reports about downer cattle discovered at Central Valley Meat Co. in Hanford, California, a processing plant which supplies up to 30% of the meat used by fast-food chain In ‘n Out Burger, and also to the U.S. school lunch and emergency food programs. This establishment, known by its slogan […]
Tag: grain-fed
Knowing how your food is raised is extremely important. It can mean the difference between food that is clean and safe and food that is contaminated with toxins and other harmful substances. Because there are so many toxins in the environment, we can’t possibly know where they all come from. There are toxins in the […]
Continuing on with Deceptions in the Food Industry series, last week I talked about the term “natural” on food labels and how misleading it is. This week I’m covering the myths about “lean meats” touted by so many conventional health experts. Modern, developed societies have cultivated a fear and avoidance of fatty animal products. Doctors […]
Are you a meat eater or a vegetarian? This post is intended to be a challenge for all those who may have harbored the belief that meat is unhealthy to eat, for those who have limited their consumption of meat throughout their lives, or anyone who has never eaten real, grassfed meat from healthy animals […]