In this installment of Deceptions in the Food Industry, I’m going to talk about “whole grains”, a term which has received a great deal of abuse both on product labels and in recommendations for better health from mainstream health professionals. In the past, the Food Pyramid told us to eat 6-11 servings of grains per […]
Tag: insulin-resistance
If this picture is a familiar activity for you and you have been following conventional health rhetoric about managing your diabetes, the following information may be of interest. Medical “experts” recommend being under the care of a physician to take care of your disease. But are doctors really getting to the root cause of the […]
Have you ever been to the store and noticed the phrase “glycemic index” on packages or signs? Glycemic Index (GI) refers to the ability of the food to raise glycemic levels in your blood. When you digest food, your liver and pancreas have a big job. And that job is to properly break down the […]