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8 Reasons I Won’t Shop at Whole Foods When it Opens in Boise, Idaho


Over the last 5 or 6 years, I’ve been hearing the question, “why doesn’t Whole Foods come to Boise?” Before I knew much about food and nutrtion, I too thought this would be a great thing, to have such a pillar of whole foods and health in our city.

This was before I realized what Whole Foods really is: a wolf in sheep’s clothing.  After educating myself, I have learned all about Whole Foods and their mission to sell “healthy food” to the consumer market.

Over the years, I have shopped at Whole Foods in other cities when I traveled and had no other choices. I also do everything I can to bring my own food with me – especially if I’m driving. I want to avoid having to pay the expensive prices Whole Foods charges for their products, especially because I know that I’m really not getting what is claimed on the label for my money.

8 reasons I won’t shop at Whole Foods in Boise, Idaho:

1. Whole Foods claims to be anti-GMO. They have engaged in large anti-GMO campaigns throughout their history.  But the fact remains, Whole Foods carries a great deal of GMO products in their stores.

GMOs are becoming more and more pervasive in our food supply. Most soy, corn, canola, and cotton come from GMO sources. There are currently no labeling laws in the U.S. If something isn’t labeled “non-GMO” or “GMO-free” it’s probably GMO.

If you watch this video, you can see that when Alexis Baden-Mayer, Political Director of Organic Consumer’s Association asked a Whole Foods employee whether store products had GMO  ingredients in them, the question was patently avoided. When you shop at Whole Foods, you are likely buying GMO foods without realizing it.   How can a corporation claim to be anti-GMO and continue to carry GMO products? It’s wholly abhorrent, and sends a mixed message to the consumer public. Wouldn’t a company that is so outspoken about GMOs be eager and open to answer the question? In my opinion, this refusal to answer the question shows that they in fact do have GMOs in their store.

In 2011, Organic Consumer’s Association featured an article talking about how Whole Foods admits they sell GMOs, and Natural News also featured an article talking about how despite its best efforts, “products sold at Whole Foods do, in fact, contain genetically engineered ingredients, even when Whole Foods would prefer they didn’t.” Even with this recent information being released, Whole Foods continues to make it seem like they are anti-GMO, when clearly they are not. If they would just drop the pretense of being on an anti-GMO campaign, it wouldn’t be nearly so deceitful.

There are so many issues with labeling now and misinformation being conveyed to consumers, many consumers believe that just because a product carries the word “all- natural“, “organic“, “low-fat“, “low sodium“, “lean meat” on its label, that makes it safe and healthy to consume.

This is not the first time I’ve blown the whistle on Whole Foods. In January of 2011, I wrote a post about big corporations who were agreeing to partial deregulation of GMOs. These companies: Whole Foods, Stonyfield Farm, and Organic Valley, gave their blessing to the USDA about allowing a “co-existence” of GMOs in our food supply. If you understand the inherent threat GMOs pose to our food supply, you would never agree that co-existence is a good thing or even possible.  Many people argued with me that there were only two choices available as stated by the USDA: partial deregulation and full deregulation, and that these entities did the right thing by choosing the “lesser of two evils”. Again, there is no such thing as co-existence with GMOs. Once those organisms are in our food supply, they will contaminate EVERYTHING and cause harm to us, our farmland, animals, and the environment.

Those companies could have just refused to agree to these terms. If I were the one making decisions for those companies, that’s exactly what I would have done, and let the chips fall where they may.  Those consumers who have high standards would have supported them, and their businesses would have continued to flourish. And they would have remained with their integrity intact. As it stands, their ethics and business strategies are very much compromised, and their reputation forever called into question. For those companies, they clearly saw it as a matter of less profit to disagree with those two choices.

2. Whole Foods is one of the most over-priced grocery stores at which you’ll ever have the pleasure of shopping.

For years, I’ve listened to people in my city complain about the expense of our employee-owned and locally operated Boise Consumer Co-op.  Guess what folks, real food costs more.  The fact that you can go to Win-Co, Wal-Mart, or some other discount grocery store and pay $1.99 – 2.99 for a pound of steak is not a good thing. You are still paying a lot for those processed foods (yes, that steak is highly processed and full of chemicals, antibiotics, hormones, GMOs, etc) you buy at the chain grocery store due to farming subsidies (paid for by every tax payer), the fact that the food you are buying has little to no nutritional value, and your doctor bills later. But many people don’t take that into consideration.

So when I hear people complain about how expensive the Co-op is, I think about how amusing it will be to see their jaws drop when they see the prices in Whole Foods.  And it’s not just in certain cities like Las Vegas and L.A. I’ve shopped at Whole Foods in those cities as well as Orlando, Seattle, and others, and prices are consistently higher than any other health food store I’ve shopped. I’ve talked to dozens and dozens of people all over the country who shop in numerous locations, and what I’m hearing from them is that prices are also higher in their cities, 2-3 times higher than any other health food store.  If you think Whole Foods has better prices and selection, you are in for a rude awakening indeed. And even though you are paying more, guess what? The quality of food is not high enough to justify those prices (in fact, most of it is not healthy at all).

3. Whole Foods proudly advertises their support of small, local farmers, and yet the majority of their products are from many miles away.

In this article from Slate (2006), a small farmer from Connecticut explains why this isn’t really the case:

“Almost all the organic food in this country comes out of California. And five or six big California farms dominate the whole industry.” There’s a widespread misperception in this country—one that organic growers, no matter how giant, happily encourage—that “organic” means “small family farmer.” That hasn’t been the case for years, certainly not since 1990, when the Department of Agriculture drew up its official guidelines for organic food. Whole Foods knows this well, and so the line about the “small family farmers that make up a large percentage of organic food producers” is sneaky. There are a lot of small, family-run organic farmers, but their share of the organic crop in this country, and of the produce sold at Whole Foods, is minuscule.

Okay, I get it. To be competitive and offer products people want, most grocery stores sell produce shipped in from all over. This has been the model of grocery stores for decades and decades. But don’t advertise and market yourself as a company that stocks products from local farmers when it’s very obvious that the majority of your inventory is anything but local or produced by small farmers. In 2008, news reports uncovered the fact that much of Whole Foods organics are not even from California, but China. It’s dishonest. It’s half truths like this, in addition to the blatant, outright lies that Whole Foods tells to its consumers (such as being anti-GMO and stocking many GMO products in the store) which have made me so mistrustful of this corporation.

4.  Even though I do buy some foods from other sources, there are many wonderful, sustainable, local farms in my area which I have been buying my meat, poultry, produce, and raw dairy from for years, and will continue to purchase from in the future.

Here are some of the farms from which my family buys food:

None of these food producers uses GMOs, and I trust these farmers implicitly because they have always been transparent with me and other customers in their practices.

5.  In March of 2010, Whole Foods Corporate office announced that although it had formerly carried raw milk on its shelves, it was issuing a new corporate policy of discontinuing this practice on a national level.

For years, Whole Foods carried Organic Pastures raw milk. Our family drank OP raw milk and ate raw dairy foods for 2 years, and they were some of the best we’ve ever eaten. Organic Pastures is the largest raw milk dairy in the country and has never had an outbreak of pathogenic bacteria during the time they’ve been in business, which is over 10 years. Organic Pastures sells to many, many satisfied residents and visitors all over the state of California and beyond, and continues to sell milk in a variety of stores, businesses, and locations.

I can’t support a corporation which bans the sale of healthy, raw milk and yet allows a variety of inferior dairy products to grace its shelves with the assumption that these are “health foods”. One example is Organic Valley, a dairy conglomerate which is now considered one of the pinnacles of health in the food system, and yet they use ultra high temperature pasteurization, which effectively destroys all good bacteria, proteins, fats, and enzymes in milk. So much for the money you are spending on those products – and they aren’t cheap. Every time you buy Organic Valley products, you are getting denatured enzymes and other nutrients, as well as dead bacteria. Doesn’t sound quite so healthy anymore, does it?

6.  There is already one great local health food store where I do shop and will continue to shop –  The Boise Consumer Co-op, and two brand new businesses opening up this spring, Huckleberry’s Natural Market and Natural Grocers.

I’d much rather support a locally-owned and/or family-operated business which prides itself on being part of the community in which it resides, and has principles in supporting the local, surrounding food system, than a large, corporate, pseudo-health store catering to the affluent who don’t bother to educate themselves about foods and products they are buying, and who are impressed by above all – slick marketing and high price tags. I’ve not yet shopped at Natural Grocers, but I like their mission statement information, and have heard great things about it from others I know. I used to shop at Huckleberry’s Natural Market when we lived in Spokane, WA for a year and loved it.

7. Did you know the USDA standards for organic beef only requires “grassfed” beef to be 30% grassfed?

That’s right. So even though Whole Foods says they have very high standards about humane treatment, grass-feeding, etc., what you are buying there is really only required by law to be 30% grassfed. So even though in some cases you will pay up to 3 times more for the meat they sell there, you are only getting about the same amount of time on grass as feedlot meat. It also means some producers choose to finish cattle on grain for the last 90 to 160 days before slaughter, and that folks, is not grassfed beef.  The last 30 days of an animal’s life is the most critical for assessing nutrient quality of the meat.   

8.   Whole Foods CEO John Mackey posted under an assumed name for multiple years on Yahoo’s online forums, and trashed the store it eventually bought out, Wild Oats.

The reputation and integrity of a company rests heavily upon those who represent it. How can you trust a company whose CEO is engaged in such activities? This deceitful action embarrassed his company and probably pissed off many of the competitor’s stockholders. This action put a shadow on his entire person, calling into question the integrity of his actions. Can we really trust this man or his company to be truthful about the products it sells? He says he “had fun doing it”. Very childish, and doesn’t speak well of his ability to make sound decisions. It borders on pathological behavior.

Some people might believe my purpose in writing this article is to be nit-picky or that I’m just a snob. But this is serious stuff. This isn’t about empty criticisms or bad-mouthing a company that does ” the best they can”. It’s about blowing the lid on corporations who have continually made it a practice to appear green, sustainable, and healthy in the products they sell, but who certainly are not. It’s extremely important we make a distinction between all the marketing and advertising we are continually bombarded with – products which we are told are healthy for us and the environment – and those which aren’t. Sadly, these make up a majority of what’s available on the market. That’s why it’s critical to know what these corporations are doing and understand that they are pulling the wool over our eyes when they tell us they are better than all the other conventional stuff available.

I think these are pretty compelling reasons to avoid large chain stores and support local, sustainable farmers who avoid GMOs in their farming practices, whether it be in crops or feed they give to their livestock/fowl. These 8 reasons also really illustrate the importance of accountability and transparency in our food system and our farming industry, which currently is under a great amount of scrutiny from the real food and sustainable communities for some of the reasons I mentioned here.

If you doubt the integrity of the commercial, industrial food system and farming industries, you are not alone. These issues are becoming more and more visible with food recalls which happen regularly and are documented in various places. All you have to do is a little research, and the things you will learn will make you angry and disturbed. But becoming aware is the first step in taking action against companies and corporate farms who continue to sell unsafe food and who are not thwarted by our own government, which is supposed to protect us.

More posts: 

Is cheap food really cheap? The hidden costs of industrial food 

Questions to ask your farmer – know what’s in your food! 

Processed food and eating disorders – a product of modern society


Activism Green Living Healthy Living

1 in 4 Meat Packages Tainted with Pathogenic Bacteria


Tainted meat is available everywhere…grocery stores, restaurants, schools, hospitals, prisons…you name it. And it’s all over the news this week and last week – NY Times, NPR, Food Safety News, Sauk Valley News, The News Tribune, Daily FinanceBellingham Herald, and many others. And you know when mainstream news outlets start reporting news items like this, the problem is an epidemic.

This is not a new problem. In 2008, the largest meat recall in history (to that date) was issued, as reported by many different outlets – again, so it’s not like people weren’t made aware of this issue.

Other nationwide meat recalls were issued in 2010 such as the one from Rudolph Foods Company, Inc. in California (205 pounds in January),  Huntington Meat Packing Inc. in California (4.9 million pounds in February),  Zemco Industries in New York (380,000 pounds in August), and there were many, many more.

What’s wrong with the meat?

In short, animals and birds are raised and processed in the most abhorrent conditions possible. They are cramped into close quarters, many of them indoors for most of their lives, and are not given access to sunshine and the ability to roam and graze, and behave naturally. They are fed unnatural substances that are treated with dangerous chemical pesticides, herbicides, and fertilizers, and come from genetically-modified organisms like soy, corn, grain, and other toxic silage and substances (in some cases, tainted meat by-particles and products).  Animals are given hormones to make them grow faster and antibiotics, and birds get antibiotics “to keep them healthy”.

Cattle are not supposed to consume anything but grass because they are ruminants, which means their digestive systems are designed to process grass. Healthy cattle on pasture produce superior, healthy meat.

Animals become sick from living in these conditions and the result is pathogenic bacteria that our bodies simply cannot fight off. As a result, bacteria  like Staphylococcus aureus prevail. According to news sources, “proper cooking” kills these bacteria, but do you really want to eat something you have to cook the life out of in order to consume? And if you don’t cook it enough…well, you just never know what might happen. If you get sick, you won’t be able to successfully treat it with antibiotics because these pathogens are RESISTANT to commonly-used drugs like amoxicillin and penicillin. We’ve abused their use for so long…using them for prevention and for everything under the sun, instead of letting our bodies fight illness naturally.  Commercial farming uses antibiotics liberally on animals and birds to as a preventative measure, and animals receive daily doses of antibiotics in feed their entire lives, from birth until death. It’s no wonder these bacteria are as powerful as they are now.

When we eat this food, we get sick.  We’re eating bacteria, genetically-modified organisms, pesticides, fertilizers, hormones, antibiotics…all of it negatively impacts our health. It may not happen today, but it could be next week, next year, or longer. But the more these practices occur and the more we eat this food, the more you’ll be hearing about people getting sick and dying from degenerative or sudden illness that is caused by consuming it.

So why aren’t people waking up yet?

There are many reasons…

  • People believe they are too busy and harried in their everyday lives to go somewhere else besides the grocery store
  • They genuinely can’t afford it or just don’t want to spend the extra money or make time to find better sources of meat
  • There is a widespread belief that we can’t possibly feed everyone sustainably and the factory farm model is “essential” to feeding the world
  • There are folks who simply don’t think it’s an issue (or as I’ve heard some say, “it’s just a scare tactic of the news media”)

It’s frustrating to hear people say they can’t afford to eat healthy because they:

  • believe that if they can’t go all organic, they might as well not even try at all
  • believe organic foods are too expensive, and in some cases they are referring to packaged, processed organic foods (which are not much healthier and are certainly very expensive!)
  • believe that good food is entirely out of their reach, but perhaps have money for vacations, hobbies, or other things that aren’t absolutely necessary

But it’s not impossible!

Please understand: my comments here are not a judgment toward people who don’t eat organic food.  Every family’s situation is unique. And don’t get me wrong, I do realize it costs more to buy healthy food, and with our sinking economy and fewer and fewer jobs, it’s certainly difficult.  The purpose of this post is to make aware this issue, and more importantly, to acknowledge that many of us are in the same boat - short on money and living paycheck to paycheck (sometimes FAR between). And yet, many people on budgets are figuring out ways to spend less and eat healthy. Remember that doing something is far better than nothing…and if you don’t have your health, you really don’t have much of anything at all.

Living on a budget and eating good quality meat and other foods CAN be done. And from what I know about meat and how the body digests and processes it – meat and meat products are some of the most critical foods NOT to skimp on because our bodies store these substances in our cells and they are harder for the body to detoxify.

Read this post from last year about the subject of cheap food, and how those up-front, somewhat lower costs you pay at the grocery store for a box of cereal, package of lunch meat, crackers, or container of sugary yogurt don’t account for the hidden costs of eating industrial food. If you figure out how much per pound you are spending on these foods, it makes a $3.99 per pound whole, pasture-raised chicken look pretty darn cheap!

And, don’t forget all the sickness, doctor visits, missed work and school days, and long-term health issues you incur from eating processed foods with chemicals, fillers, antibiotics, hormones, and other toxic ingredients. Eating healthier food supports health, plain and simple. Makes eating healthy look quite a bit cheaper, doesn’t it?

My own family doesn’t eat everything organic, but we do the best we can. We’ve struggled for years to make ends meet…and now we are about to lose our house. We started a brand new business two years ago when the economy was just starting to slump, and let me tell you, sometimes we go for MONTHS without any paycheck at all. But some things are just way too important, and I put healthy food at the absolute top of that list. We do without many things (and I’m not complaining) so we can continue to eat healthy food. To save money, we buy any foods we can in bulk, we work for our food, or trade when we can. Buying meat by the side is cheaper than buying it piecemeal. And, using all the parts you can from the meat you get – bones, stew meat, organ meats, etc. stretches out the meat you get and is more nutritious.

If you want ideas for eating healthy on a budget, here are some of our past posts on this subject:

3 tips for eating organic on a budget

Food budgets – using creativity and prioritizing for healthy eating

Waste not want not – tips for saving in the kitchen

Proof that real food doesn’t have to cost a bundle, is nourishing, and satisfies!

Many bloggers have written posts about how they manage to feed their families on a limited budget, barter or trade, and use their creativity and prioritizing skills to buy at least some of their food sustainable or organic:

Eat well, spend less: how to spend less money across the U.S. and Canada Kitchen Stewardship

Super-charge the grocery budget – Modern Alternative Mama

Real food on a real budget – Keeper of the Home

Saving money while eating “real food” – Naturally Knocked Up

Real food, frugal food: compromises can save money – Milehimama

Whatever the reasons that are given…it’s pretty apparent to me that eating a hamburger or steak from a restaurant or a grocery store isn’t worth MY life or one of my family member’s lives, or risking that one of us might get sick enough that we won’t come out on the other side in the same condition.

What can YOU do?

It’s way past time to give up our modern ideals about food is produced because it’s convenient and cheap. If, as culture, we decide this issue is not important enough to make a change in their lifestyle and buying habits, then the problem will only continue to get worse as time goes on.

But it doesn’t have to be this way. There are many opportunities in virtually any local area to make satisfying relationships with local farmers who care about sustainable and safe farming practices, and bringing food to their customers. And supporting local farmers who do good for us can change the future for everyone. By buying from local farmers, you are making it possible for them to continue to provide you with healthy foods.

There are also opportunities lurking everywhere to save money, trade, improve your way of life and the future for our environment and earth, and have better health.

There is also the opportunity to grow or raise your own food:

  • Maybe you have some space for a garden or for chickens
  • Maybe you know someone with land who is willing to allow you to raise a steer or have a milk cow
  • Maybe you have been fortunate enough to have a chance to acquire your own land.

Whatever the case, take the opportunities that come your way and use them!

I’m imploring everyoneplease, please, please, reconsider your buying habits if you are still purchasing from the grocery store or other mainstream outlet.

Go into your local community or farmer’s market and find out how your meat is being produced. Make sure your farmer uses mindful practices such as allowing cattle and poultry on pasture, avoiding antibiotics and hormones, and not using harmful chemical toxins like fertilizers and pesticides.

If we don’t change our buying habits and lifestyles soon, this problem will continue to create viruses that will sooner or later, wipe out big portions of our population. In the meantime, it can make us very sick, or cause people we know or care about to become sick or die.

Ask yourself this very important question: is it time to change?

Food recalls why they could mean the end of food as we know it

Huge FDA recall of 10,000 products – another wakeup call to avoid processed foods

The egg recall and why local isn’t necessarily better

Whole and healthy meat…does it really exist?