October is Non-GMO Month. Genetically-modified substances and organisms are becoming more and more pervasive in our food supply in the United States. Over the last two decades, agriculture and science technology have been using genetically-modified organisms in growing crops for food and many other uses. The process involves the deletion or insertion of specific genes […]
Tag: salmon
There’s usually leftovers of one type or another around our house on Saturday and Sunday mornings to use in our breakfasts, and this always makes the meal more special. Salmon from last night’s dinner makes a fantastically delicious and nutritious breakfast. On Friday last week, I went to our local health food store to get […]