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1 in 4 Meat Packages Tainted with Pathogenic Bacteria

Tainted meat is available everywhere…grocery stores, restaurants, schools, hospitals, prisons…you name it. And it’s all over the news this week and last week – NY Times, NPR, Food Safety News, Sauk Valley News, The News Tribune, Daily Finance,  Bellingham Herald, and many others. And you know when mainstream news outlets start reporting news items like […]