Looking for a super-fabulous, delicious, nutritious meal for brunch or a special occasion such as Mother’s or Father’s Day? This is it! Make your loved ones smile and feel satisfied with this wonderful breakfast. Ingredients (feeds 4): 8 pieces of home-made bread or sprouted bread (we use Silver Hills) of your choice 4 pasture-raised eggs […]
We are living in a world where fats in our diet have been increasingly feared and avoided for nearly five decades. Things are finally beginning to change. With epidemic numbers of people experiencing heart disease, stroke, high blood pressure, obesity, diabetes, and cancer, health experts and professionals are really starting to understand the significant correlation […]
Currently, legislation is being introduced into the Senate and House to require regulation of all foods sold in the public school environment in the United States. These bills would allow for the setting of standards for cafeteria food and vending machine purchases made by students. But are these measures going far enough? We think not! […]
Are you familiar with the NAIS (National Animal Identification System)? If you aren’t, you soon will be. If you currently own livestock, are planning to own livestock, or eat meat, dairy, or meat-by products, you will be affected by this measure. In the midst of supposed “pandemics” such as the Swine Flu, plans to make […]
Everyone loves bread, right? You would be hard-pressed to find someone who says they don’t like it. But for many people in the 21st century, living without wheat has become a reality. In their desperate quest to keep eating bread and bread products, they have found their savior – gluten-free foods. But did you know […]