The CDC is flooding airwaves and media outlets with this message: superbugs are once again becoming a threat, this time in hospital environments. Hospital employees and medical workers are being urged by the CDC to take precautions to prevent spreading these bacteria to others in the hospital environment as well as those on the outside. […]
Tag: pathogenic bacteria
This week the news has been splattered with reports about downer cattle discovered at Central Valley Meat Co. in Hanford, California, a processing plant which supplies up to 30% of the meat used by fast-food chain In ‘n Out Burger, and also to the U.S. school lunch and emergency food programs. This establishment, known by its slogan […]
Many people have switched to buying organic milk because the awareness of how dangerous conventional milk is due to hormones, antibiotics, and GMOs used in the production of milk is increasing rapidly in health and food communities. But did you know that organic milk can still come from feedlots and undesirable environments, just like conventional […]
The dismal and horrifying reality of meat production in our culture is something most of us are removed from, both physically and mentally, as we sit down to eat breakfast, lunch, or dinner. Factory farms or CAFOs (concentrated animal feeding operations) produce high food volumes to feed a growing population, but at the cost of […]
The cost of food is skyrocketing, and it is affecting not just people shopping at grocery stores, but those all over the world in third-world countries as well. In the midst of all the news about rising food prices, companies like Monsanto are using their P.R. muscle to convince everyone that genetically-modified foods will be […]