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Raw Dairy Real Food Recipes

Home-made Buttermilk and Cream Cheese

Buttermilk is perhaps one of the most versatile of the fermented dairy foods – along with being one of the easiest to make. The sour flavor so well-known in buttermilk is due to its lactic acid content (a bacteria) – most notably, streptococcus lactis or lactobacillus bulgaricus. Its history as an ancient food is quite […]