Raw Dairy Real Food

Home-made Buttermilk and Cream Cheese

Buttermilk is perhaps one of the most versatile of the fermented dairy foods – along with being one of the easiest to make. The sour flavor so well-known in buttermilk is due to its lactic acid content (a bacteria) – most notably, streptococcus lactis or lactobacillus bulgaricus. Its history as an ancient food is quite […]