Tag: conventional meat

Why a High-Protein Diet Won’t Make You Healthier

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Post date February 22, 2013
6 Comments on Why a High-Protein Diet Won’t Make You Healthier

Due to the insistence of conventional health communities that fats and cholesterol should be avoided, high-protein diets have been all the rage for a number of years. The Atkins Diet was popular for many years and received much press and attention since it came out in the late 1950s. Many people claimed to lose a […]

Tags conventional meat, conventional medical recommendations, fat soluble vitamins, fermented foods, GAPS, grassfed meat, high-protein, low-fat, phytic acid, protein powder, soaked/sprouted grains, Vitamin A, Vitamin D, Vitamin E, Vitamin K2

Healthy Living Healthy Meat Real Food Toxin Alert!

In the Face of the Feed Crisis, Beef Expert Claims Ruminants Can Digest “Anything”

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Post date October 4, 2012
10 Comments on In the Face of the Feed Crisis, Beef Expert Claims Ruminants Can Digest “Anything”

Yesterday as I was driving home from taking my son to school, a report on NPR about the issues with the rising cost of feeding commercial cattle in today’s wavering economic market made my blood boil. What I heard made me realize the issues we are having with GMOs in our food supply are compounding […]

Tags Antibiotics, beef, conventional meat, corn, factory farms, GMOs, grain, grassfed meat, hormones, local farmers, non-GMO, pesticides, soy, sustainable food system

Healthy Living Healthy Meat Real Food

Deceptions in the Food Industry: Lean Meats

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Post date July 7, 2011
11 Comments on Deceptions in the Food Industry: Lean Meats

Continuing on with Deceptions in the Food Industry series, last week I talked about the term “natural” on food labels and how misleading it is. This week I’m covering the myths about “lean meats” touted by so many conventional health experts. Modern, developed societies have cultivated a fear and avoidance of fatty animal products. Doctors […]

Tags cancer, CLA, conjugated linoleic acid, conventional meat, grain-fed, grass-fed, Green Living, heart disease, high blood pressure, inflammation, lean meat, nutrition, Omega 3 fatty acids, Omega 6 fatty acids, Vitamin E

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The Grassfed Meat Challenge: Busting Myths About Meat

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Post date October 21, 2010
28 Comments on The Grassfed Meat Challenge: Busting Myths About Meat

Are you a meat eater or a vegetarian? This post is intended to be a challenge for all those who may have harbored the belief that meat is unhealthy to eat, for those who have limited their consumption of meat throughout their lives, or anyone who has never eaten real, grassfed meat from healthy animals […]