Yesterday was my birthday (I turned 41; I’m proud about my age!), and what better way to spend it than going with your family to a local restaurant that serves healthy, local food? One of my new favorites is a little lunchtime establishment called Jenny’s Lunch Line in the heart of downtown Boise, in the […]
Tag: farmers
I’d like to share some important and interesting destinations I’ve recently visited on the Internet relating to real food and food politics – of course, two subjects I am keenly interested in spreading around to my readers. Here we go! The school lunch saga continues on. In this report on the New York Daily News […]
In yesterday’s article about raw milk, we learned about the history of pasteurization, health benefits of raw milk, and some very specific information about the nutrient-dense value of milk and how it positively impacts health. Part II will include our family’s personal testimony of our experience drinking raw milk for the last three years, questions […]
We hear a lot about organic this and organic that…but I think the most confusing thing is that a lot of people believe just because something is organic, it must be healthy… Right? It’s true that to be assured you are getting something that is at least 95 percent organic or better, you should look […]