The extreme conditions in our food supply today call for the application of conscientious awareness and purchasing habits on behalf of the consumer public. Avoiding GMOs is not necessarily easy, but to ensure good health and a clean environment, it’s an absolutely necessity. Given what’s at stake with regard to current contamination issues of the […]
Tag: food supply
I received this message in my e-mail box today from The Center for Food Safety, and I wanted to share it with my readers. Holiday time means people are buying more food and other products than any other time of year. This year, I want to challenge my readers to commit to going GMO-free for […]
In the first post in this series, Deceptions in the Food Industry: Low-Fat Foods, I talked about the pervasiveness of processed, low-fat foods in our food supply, misconceptions about how low-fat foods are healthy, and the dishonesty of labeling about these foods. Today I’ll discuss the “all natural” label on processed, packaged foods and how […]